B.Sc In Hospitality & Hotel Administration:
The Bachelor of Science Program in Hospitality & Hotel Administration is offered by National Council for Hotel Management & Catering Technology & the IGNOU. The Three Year Program equips trainees with the required skills, knowledge & attitude to efficiently discharge supervisory responsibilities in the Hospitality Sector. This Program comprise in-depth laboratory work for students to acquire the required knowledge & skill standards in the Operational areas of Food Production, Food & Beverage Service, Front Office Operation & Housekeeping Operation. It also imparts substantial managerial inputs in subjects such as Sales & Marketing, Financial Management, Human Resource Management, Property Management, Entrepreneurship Development & other related subjects.
 
Eligibility Criteria:
Sl. No. Course Duration Entry Qualification Upper Age Limit **
(as on 1st July)
Intake Capacity
1 B.Sc In Hospitality & Hotel Administration 3 Years 10+2 or equivalent with minimum 50% marks in any stream 25 60
* Including 17 weeks Industrial Training in 3rd/4th semester.
** Relaxable up to 3 years for SC / ST candidates.
 
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