National Council for Hotel Management and Catering Technology
NCHMCT and its affiliated Institutes constantly endeavor to offer knowledge, skills, concepts and techniques in the right environment for the students to learn and emerge as global Hospitality Service providers. (more details)

National Council for Hotel Management & Catering Technology is an autonomous body under Ministry of Tourism, Government of India. The Council centrally regulates academics for hospitality and hotel administration and other eleven structured courses of studies that are imparted at the existing 24 Institutes of Hotel Management and 7 Food Craft Institutes located in different parts of the country. All Institutes uniformly follow standardized course curricula prescribed by the Council for the twelve different professional programmes.
Quality of education and training provided by the Institutes helps student to emerge as professionally qualified personnel for hospitality and other allied service sectors. The Council has till date trained more than 30,000 Hospitality Managers, Executives and other operational personnel. Its alumni occupy key positions in hospitality industry and in academic institutions in India and abroad.
OPPORTUNITIES FOR HOSPITALITY GRADUATES
Global growth and development of tourism have opened up innumerable openings, as a result graduate can look forward to career opportunities as:
1 Management Trainee in Hotel and allied industry
1 Guest/ Customer Relation Executive in Hotel and other Service Sectors
1 Kitchen Management/ House keeping Management Trainee in Hotels
1 Flight Kitchens also offer opportunities for career building
1 Executive multi skilled in Fast Food Chains
1 Hospital and Institutional Catering Executives
1 Faculty in Hotel Management/ Food Craft Institutes( after earning industry work experience)
1 Cabin Crew in National and International Airlines
1 Catering Officer or Chef in Cruiselines
1 Marketing/ Sales Executive in Hotel
1 Executive in Tourism Development Corporations and Resort properties
1 Self employed entrepreneurs
Admission to the following courses is regulated by the respective Institutes. Announcement for admission is released by them between May-July each year. Candidates meeting the prescribed entry-level requirements may apply to the concerned Institute. Admission will be based on the candidate's merit in the qualifying examination.
 
Sl.
No.
Course Duration Qualification Upper Age Limit Location of Institutes where Course is available
1.

M.Sc. Hospitality Administration

2 Years

B.Sc.in H.M. or
3 yr Diploma in HM

NA

IHM – Bangalore, Delhi, Mumbai

2.

Post Graduate Diploma in Accommodation
Operation and
Management

1½ Years

Graduation in any
Stream

25

IHM - :Bhopal, Bhubaneswar, Mumbai, Kolkata, Chennai, Delhi (Pusa), Gwalior, Hyderabad, Shimla, Thiruvananthapuram , Faridabad (FCI)

3.

Post Graduate Diploma in Dietetics and Hospital Food Service

1 Year

Graduate with Science or Bachelor in Home Sc.

25

IHM - Chennai, Delhi (Pusa) and Mumbai

4.

Craftsmanship Course in Food Production

1½ Years

10th Class pass of 10+2

22

IHM - Bhopal, Bhubaneswar, Mumbai, Kolkata, Chennai, Goa, Gwalior Shimla, Delhi (Pusa), Thiruvananthapuram

5.

Craftsmanship Course in Food and Beverage Service

24 weeks

10th Class pass of 10+2

22

IHM - Mumbai, Kolkata, Chennai, Goa, Shimla

6.

Certificate Course in Hotel and Catering
Management

6 Months

Class XII of 10+2 system or equivalent

NA

IHM : Mumbai, Chennai

7.

Diploma in
Food Production

1½ Years

10+2 or
equivalent

22

FCIs - Ajmer, Balangir, Chandigarh, Darjeeling, Faridabad, Gangtok, Jodhpur, Udaipur

8.

Diploma in Food and Beverage Service

1½ Years

10+2 or
equivalent

22

FCIs - Ajmer, Balangir, Chandigarh, Darjeeling, Faridabad, Gangtok, Jodhpur, Udaipur, IHM-Delhi (Pusa

9.

Diploma in Front Office Operation

1½ Years

10+2 or
equivalent

22

FCIs - Ajmer, Balangir, Chandigarh, Darjeeling, Faridabad, Gangtok, Jodhpur, Udaipur

10.

Diploma in Housekeeping Operation

1½ Years

10+2 or
equivalent

22

FCIs - Ajmer, Balangir, Chandigarh, Faridabad, Jodhpur, Udaipur

11.

Diploma in Bakery and
Confectionery

1½ Years

10+2 or
equivalent

22

FCI - Chandigarh, IHM- Delhi (Pusa)

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