TEACHING AND EXAMINATION SCHEME FOR DIPLOMA IN FOOD PRODUCTION
Eligibility : 10+2 (H.S.C.) / S.S.C or equivalent
Title : Diploma
Duration : One Year + six months in industry
Teaching hours per week : 35
No.of weeks of effective teaching : 36
Industrial training : 24 weeks after the annual examinations.
 
Pass (Theory) - 35%                     Grand Total : 700
Pass (Practical) - 40%
Aggregate - 40%
Council’s Examination :
TH : Marks for Council Exam, for
theory marks
PR : Marks for external Practical
MTS : Mid term sessionals
TEACHING AND EXAMINATION SCHEME FOR DIPLOMA IN FOOD & BEVERAGE SERVICE
Eligibility : 10+2 (H.S.C.) / S.S.C or equivalent
Title : Diploma
Duration : One Year + six months industrial release
Teaching hours per week : 35
No. of weeks of effective teaching : 36
Industrial training : 24 weeks
Pass (Theory) - 35%                     Grand Total : 700
Pass (Practical) - 40%
Aggregate - 40%
Council’s Examination :
TH : Marks for Council Exam, for
theory marks
PR : Marks for external Practical
MTS : Mid term sessionals
TEACHING AND EXAMINATION SCHEME FOR DIPLOMA IN HOUSE KEEPING
Eligibility : 10+2 (H.S.C) / S.S.C. or equivalent
Title : Diploma
Duration : One Year + six months in industry
Teaching hours per week : 35
No. of weeks of effective teaching : 36
Industrial Training : 24 weeks
 
Total Hours per Week : 35 Hours              Grand Total : 700 Marks
Pass (Theory) - 35%
Pass (Practical) - 40%
Aggregate - 40%
Council’s Examination :
TH : Marks for Council Exam, for theory marks
PR : Marks for external Practical
MTS : Mid term sessionals
TEACHING AND EXAMINATION SCHEME FOR DIPLOMA IN FRONT OFFICE OPERATION
Eligibility : Senior Secondary (10+2) or equivalent with
knowledge of English.
Title : Diploma
Duration : One Year and six months industrial training
Teaching hours per week : 35
No. of weeks of effective teaching : 36
Industrial Training : 24 weeks
 
Pass (Theory) - 35%                    Grand Total : 700
Pass (Practical) - 40%
Aggregate - 40%
Council’s Examination :
TH : Marks for Council Exam, for theory marks
PR : Marks for external Practical
MTS : Mid term sessionals
 
TEACHING AND EXAMINATION SCHEME FOR SIX MONTHS CRAFTSMANSHIP CERTIFICATE COURSE IN FOOD & BEVERAGE SERVICE
Eligibility : Class 10 or Senior Secondary (10+2) or equivalent
with English as one of the subject in the final of the school examination.
Title : Craftsmanship
Duration : Six months (including one month industrial training)
Teaching hours per week : 35
No. of weeks of effective teaching : 17
Industrial Training : 4 weeks
Grand Total : 450
 
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