1. Diploma in Hotel Management (DHMCT)

2. B.Sc (HHA)

3. MTM

4. M.Phil (Tourism)

5. PGDCA

6. M.Sc in Hotel Management

7. Ph.d from S'O'A University, Bhubaneswar

8. MBA from Alagappa University, Karaikudi

9. Food Production Principles from American Hotel & Lodging Educational Institute (U.S.A)

10. Food Handler Course completed from ServSafe National Restaurant Association (USA)

11. Restaurant Supervisor Learning Suite 5 Modules completed from ServSuccess National Restaurant Association (USA)

12. Costs Controlling Course completed from ServSuccess National Restaurant Association (USA)

An author of Book "Koshali Cuisine" A Traditional Art

1. Received Award from Hospitality Educators in the year 2019 for Best Faculty in the Training & Placement Department.

2. Awarded Global Teacher Award in the year 2020 presented by AKS Education Awards.

3. Awarded as Special Principal Recognition Award at Asian Excellence Awards 2022.

4. Awarded Indian World Record from Indian Book of Records for Group event "first Indian to Cook 100 dishes in a short span with one common ingredient "KARDI" (Bamboo Shoot)".

5. Awarded Indian World Record from Indian Book of Records for "first Indian to carve 100 flowers blindfolded in 30 minutes with Carrots".

6. Awarded Best Principal in College by Star Education Award 2023 held by ESFE in collaboration with the Education Department of Maharashtra.

1. Master in Tourism Management

2. M.Sc in Hotel Management

3. B.A

4. Diploma in Hotel Management (DHMCT)

5. DCA

6. Successfully completed Direct Trainer Skills Training Program delivered by DoPT certified Recognized Trainers organised by NCHM&CT.

Awarded as Certified Learning Facilitator from National Council for Hotel Management & Catering Technology, Noida

• Awarded Indian World Record from Indian Book of Records for Group event "first Indian to Cook 100 dishes in a short span with one common ingredient "KARDI" (Bamboo Shoot)".

 B.Tech

Computer Science

• Awarded Indian World Record from Indian Book of Records for Group event "first Indian to Cook 100 dishes in a short span with one common ingredient "KARDI" (Bamboo Shoot)".

1. Masters in Hotel Management

2. B.Sc in H&HA

3. UGC Net for Asst. Professor

• Awarded Indian World Record from Indian Book of Records for Group event  "first Indian to Cook 100 dishes in a short span with one common ingredient "KARDI" (Bamboo Shoot)".

B.Sc in H&HA

 1. M.Sc. in Hospitality Administration (Human Resource)

 2. B.Sc. in Hotel and Hotel Administration

1. Masters in Tourism & Hospitality Management

2. Bachelor in Hotel Management & Tourism

1. M.Sc. in HA

2. Bachelor of Hotel Management