The aims and the objects of this Institute are to assist for the development of the country in the following ways:
- To provide instructions and training in all the crafts and skills, all the branches of knowledge both theoretical and applied, and all the organizational and management techniques which are required for the efficient functioning of the hotel and catering establishment of all kinds, as well as institutional feeding programmes in industrial establishments and similar organizations.
- To impart instructions and training in modern and scientific techniques of management of hotels and hostels.
- To undertake and associate itself with nutritional expensing and development work.
- To propose economy in the handling and utilisation of food stuffs.
- To assist in and associate itself with the efforts of the Central and State Government to popularise wholesome non-cereal foods particularly protective food, with a view to ensuring the diversification of regional Indian diets and the enrichment of its nutritional content.
- To assist in and associate itself with the food research Institutes, food scientists and technologists and their nutritional ideas through the development of suitable recipes and planning of menus.
- To ensure more nutritious and balanced food to the common man thus raising the level of nutrition in the country thereby raising the standard public health and reducing diseases due to malnutrition and unhygienic handling of food.
- To ensure minimum wastage of valuable food stuff through scientific and proper handling at the appropriate time in accordance with the latest techniques
