The Food & Beverage staff in any establishment reflects the quality of the establishment as they are directly exposed to the guest. No matter how good the food and ambience is, but poorly trained, untidy or rude staff can irritate customers .Thus , this trade aims at making the service personnel well-versed in appearance, physical fitness, a pleasant personality, alertness & good memory. This course is attractive because it has good prospects for promotion leading to the levels of Restaurant Manager or Food & Beverage Manager. This course is intended for the development of proper attributes, skill & knowledge required to sell & serve all kind of Food & Beverage. After 24 weeks of Industrial Training in the star hotels, the students are ready for a rewarding career in Food & Beverage Service area.

Course contents:

• Food Service
• Beverage Service
• Food & Beverage Control
• Hygiene & Sanitation
• Business Communication
• Computer Awareness
• Library
• Industrial Training

Eligibility Criteria:

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