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STATE INSTITUTE OF HOTEL MANAGEMENT

Titlagarh Road Balangir - 767001, Odisha India

Established by Ministry of Tourism, Government of India and Department of Tourism, Government of Odisha.

State Institute of Hotel Management Balangir Pay Your Fees Online Now

Academic Staffs

Dr. Suresh Kumar Eknath
Suresh Kumar Eknath
Designation
: Principal/Secretary (I/C)
Qualification

  • 1. Diploma in Hotel Management (DHMCT)

    2. B.Sc (HHA)

    3. MTM

    4. M.Phil (Tourism)

    5. PGDCA

    6. M.Sc in Hotel Management

    7. Ph.d from S'O'A University, Bhubaneswar

    8. MBA from Alagappa University, Karaikudi

    9. Food Production Principles from American Hotel & Lodging Educational Institute (U.S.A)

    10. Food Handler Course completed from ServSafe National Restaurant Association (USA)

    11. Restaurant Supervisor Learning Suite 5 Modules completed from ServSuccess National Restaurant Association (USA)

    12. Costs Controlling Course completed from ServSuccess National Restaurant Association (USA)

Publication

  • An author of Book "Koshali Cuisine" A Traditional Art

Awards

  • 1. Received Award from Hospitality Educators in the year 2019 for Best Faculty in the Training & Placement Department.

    2. Awarded Global Teacher Award in the year 2020 presented by AKS Education Awards.

    3. Awarded as Special Principal Recognition Award at Asian Excellence Awards 2022.

    4. Awarded Indian World Record from Indian Book of Records for Group event "first Indian to Cook 100 dishes in a short span with one common ingredient "KARDI" (Bamboo Shoot)".

    5. Awarded Indian World Record from Indian Book of Records for "first Indian to carve 100 flowers blindfolded in 30 minutes with Carrots".

    6. Awarded Best Principal in College by Star Education Award 2023 held by ESFE in collaboration with the Education Department of Maharashtra.

Mrs. Kalpana Jena
Kalpana Jena
Designation
: Senior Lecturer cum Senior Instructor
Qualification

  • 1. B.Com

    2. DHMCT

    3. MBA (HR)

    4. MBA (Tourism)

Awards
    • Awarded Indian World Record from Indian Book of Records for Group event "first Indian to Cook 100 dishes in a short span with one common ingredient "KARDI" (Bamboo Shoot)".

     

     

Mr. Kolluru Ravi Kumar
Kolluru Ravi Kumar
Designation
: Programmer/Software Engineer
Qualification

  • B.Tech in Computer Science

Mr. Sahil Sahu
Sahil Sahu
Designation
: Teaching Associate (Through Service Provider)
Qualification

  • 1. Masters in Hotel Management

    2. B.Sc in H&HA

    3. UGC Net for Asst. Professor

     

Awards
    • Awarded Indian World Record from Indian Book of Records for Group event  "first Indian to Cook 100 dishes in a short span with one common ingredient "KARDI" (Bamboo Shoot)".

     

Miss. Madhusmita Sahoo
Madhusmita Sahoo
Designation
: Teaching Associate (Through Service Provider)
Qualification

  • 1. Masters in Tourism & Hospitality Management

    2. Bachelor in Hotel Management & Tourism

     

Mr. Abhijit Sai Chirag
Abhijit Sai Chirag
Designation
: Teaching Associate (Through Service Provider)
Qualification

  • 1. MBA in Tourism & Travel  Management

    2. B.Sc in H&HA

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